Welcome To
Thai Village Restaurant!

Savour the best in Chinese Thai-Teochew Cuisine!

MenuReservations

A few words about us

We serve the very best in Chinese Teochew Cuisine!

“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain.

Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in Singapore, China and Indonesia. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.

Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.

A place to wine, a place to dine

How it all came to be…

Pavillon Holdings Ltd (formerly known as Thai Village Holdings Ltd), together with our subsidiaries, manages two key business segments – restaurant operations and restaurant management services. To date, we proudly own a chain of 5 self-managed restaurants and 5 franchise restaurants, catering to the expectations of discerning palates of sophisticated consumers.

Our focus on delivering an exceptional dining experience has allowed us to win several awards from Singapore Tatler, Wine & Dine Magazine, Restaurant Association of Singapore and more!


CLICK HERE TO READ DINER REVIEWS

Shark’s Fin

  • Braised Superior Shark’s Fin w/ Crab Meat
    (S) $65, (M) $98, (L) $130
  • Braised Superior Shark’s Fin w/ Chicken Meat
    (S) $65, (M) $98, (L) $130
  • Braised Superior Shark’s Fin w/ Crab Meat & Abalone
    (S) $85, (M) $123, (L) $160
  • Braised Superior Shark’s Fin w/ Chicken Meat & Abalone
    (S) $85, (M) $123, (L) $160
  • Xtra Large Superior Shark’s Fin w/ Crab Meat
    (S) $250, (M) $300, (L) $350
  • Xtra Large Superior Shark’s Fin w/ Chicken Meat
    (S) $250, (M) $300, (L) $350

Abalone

  • Whole Abalone w/ Special Sauce (Each)
    (L) $60
  • Braised Whole Abalone w/ Duck Web
    (L) $65
  • Abalone Rice
    $33 per serving
  • Fried Abalone w/ Sea Cucumber
    (S) $80, (M) $120, (L) $160
  • Abalone w/ Mushroom
    (S) $50, (M) $75, (L) $100
  • Abalone w/ Seasonal Vegetables
    (S) $60, (M) $90, (L) $120

Crabs

  • Baked Crabs w/ Vermicelli
    (S) $36, (M) $54, (L) $72
  • Thai Style Curry Crabs
    (S) $30, (M) $45, (L) $60
  • Thai Style Fried Crabs w/ Pepper
    (S) $30, (M) $45, (L) $60
  • Thai Style Chilli Crabs
    (S) $30, (M) $45, (L) $60
  • Steamed Crabs
    (S) $30, (M) $45, (L) $60
  • Garlic Steamed Crabs
    (S) $30, (M) $45, (L) $60

Prawns

  • Baked King Prawns w/ Vermicelli
    (S) $24, (M) $36, (L) $48
  • Basil Sauce Prawns
    (S) $20, (M) $30, (L) $40
  • Mayonnaise / Wasabi Prawns
    (S) $20, (M) $30, (L) $40
  • Salt Baked King Prawns
    (S) $20, (M) $30, (L) $40
  • Fried King Prawns w/ Oyster Sauce
    (S) $20, (M) $30, (L) $40
  • Thai Style Curry Prawns
    (S) $20, (M) $30, (L) $40
  • Thai Style Chilli Prawns
    (S) $20, (M) $30, (L) $40

Seafood

  • Su Mei
    Market Price
  • High Finned Grouper
    Market Price
  • Green Wrasse
    Market Price
  • Star Grouper
    Market Price
  • Soon Hock
    $8 per 100g
  • Tiger Grouper
    $8 per 100g
  • Lobster
    Market Price
  • Live Prawns
    $6.50 per 100g
  • Baked Thai Style Cod Fish
    (S) $30, (M) $45, (L) $60
  • Fried Toman Fish w/ Spring Onion
    (S) $20, (M) $30, (L) $40
  • Braised Fish Maws w/ Sea Cucumber
    (S) $50, (M) $75, (L) $100
  • Braised Fish Maws w/ Soya Sauce
    (S) $20, (M) $30, (L) $40
  • Fried Fish Maws w/ Prawns
    (S) $40, (M) $60, (L) $80
  • Fried Fish Maws w/ Crab Meat
    (S) $40, (M) $60, (L) $80
  • Sea Cucumber Fried w/ Prawns
    (S) $46, (M) $69, (L) $92
  • Sea Cucumber w/ Lingzhi Mushroom
    (S) $40, (M) $60, (L) $80
  • Braised Sea Cucumber w/ Mushroom
    (S) $48, (M) $72, (L) $96

Duck Web

  • Baked Duck Web
    $20 per serving
  • Braised Duck Web w/ Sea Cucumber
    $20 per serving
  • Braised Duck Web w/ Sea Cucumber Premium
    $52 per serving
  • Baked Duck Web w/ Sea Cucumber
    $52 per serving
  • Braised Duck Web
    $20 per serving

Meat

  • Salt Baked Chicken Drumsticks
    (S) $16, (M) $24, (L) $32
  • Claypot Chicken Drumsticks
    (S) $16, (M) $24, (L) $32
  • Seasoned Chicken Wrapped in Pandan Leaves
    $3.20 per piece
    minimum 4 pieces
  • Pan Fried Mutton Ribs
    $25 per piece
    minimum 2 pieces
  • Fried Deer Meat w/ Spring Onion
    (S) $22, (M) $33, (L) $44
  • Fried Deer Meat w/ Black Pepper
    (S) $22, (M) $33, (L) $44
  • Fried Deer Meat w/ Asparagus
    (S) $25, (M) $38, (L) $50

Beancurd

  • Deep Fried Beancurd w/ Breadcrumbs
    (S) $12, (M) $18, (L) $24
  • Crispy Beancurd in Thai Style
    (S) $15, (M) $22, (L) $30
  • Beancurd w/ X.O. Sauce
    (S) $15, (M) $22, (L) $30
  • Chinese Spinach w/ Superior Soup
    (S) $12, (M) $18, (L) $24
  • Chinese Spinach w/ Lingzhi Mushroom & Sea Cucumber
    (S) $50, (M) $75, (L) $100
  • Sambal Kang Kong
    (S) $12, (M) $18, (L) $24

Vegetables

Spinach

  • Fried w/ Prawns
    (S) $16 (M) $24 (L) $32
  • Fried w/ Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Mustard Vegetables

  • Fried w/ Prawns
    (S) $16 (M) $24 (L) $32
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Hong Kong Kai Lan

  • Fried w/ Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Asparagus

  • Fried w/ Scallops
    (S) $32 (M) $48 (L) $64
  • Fried w/ Prawns
    (S) $18 (M) $27 (L) $36
  • Stir Fried
    (S) $14 (M) $21 (L) $28

Broccoli/ Dou Meow

  • Fried w/ Scallops
    (S) $30 (M) $45 (L) $60
  • Fried w/ Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Di Huang Meow

  • Fried w/ Scallops
    (S) $30 (M) $45 (L) $60
  • Fried w/ Prawns
    (S) $16 (M) $24 (L) $32
  • Fried w/ Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Baby Kai Lan

  • Fried w/ Scallops
    (S) $30 (M) $45 (L) $60
  • Fried w/ Prawns
    (S) $16 (M) $24 (L) $32
  • Fried w/ Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Rice & Noodles

  • Seafood Fried Rice
    (S) $16, (M) $24, (L) $32
  • Fried Noodle w/ Seafood
    (S) $16, (M) $24, (L) $32
  • Fried Vermicelli w/ Seafood
    (S) $16, (M) $24, (L) $32
  • Fried ‘Mee-suah’ w/ Seafood
    (S) $16, (M) $24, (L) $32
  • Pineapple Fried Rice
    (S) $16, (M) $24, (L) $32

Dessert & Beverages

  • Bird’s Nest
    $45 per bowl
  • Double Boiled Hashima
    $12 per bowl
  • Sea Coconut w/ Longan
    $4 per bowl
  • Original Peppermint Chinese Herbal Jelly
    $7 per bowl
  • Fresh Coconut
    $6 each
  • Mango Pudding
    $4 per bowl
  • Mangoes
    (S) $12, (M) $18, (L) $24
  • Mixed Fruits
    (S) $14, (M) $21, (L) $28
  • Yam Paste w/ Ginko Nuts
    (S) $18, (M) $27, (L) $36
  • Fruit Juice
    $4.50 per glass, $24 per jug
  • Soft Drinks
    $2.50 per glass, $12 per jug
  • Beer
    $6 per glass, $23 per jug
  • Stout
    $8 per can
  • Tea, Pickles, Towel
    $2.20 per person

Promotions

$68++
(only available in Indoor Stadium outlet)

  • Braised Shark’s Fin w Crab Meat (mini)
  • Drunken Chicken
  • Crispy Tofu in Thai Style
  • Seafood Fried Rice
  • Sweet Yam Paste w Pumpkin

$108++
(only available in Indoor Stadium outlet)

  • Braised Superior Shark’s Fin w Crab Meat
  • Braised Whole Abalone w Duck Webs
  • Stewed Lamb Rack with Special Sauce
  • Seafood Fried Rice w Egg
  • Almond Paste w Glutinous Rice Ball

$138++
(only available in Indoor Stadium outlet)

  • Braised Superior Shark’s Fin w Crab Meat
  • Braised Whole Abalone
  • Chilli King Prawn
  • Baked Cheese Rice w Seafood
  • Double-boiled Hashima w Red Dates

$168++
(only available in Indoor Stadium outlet)

  • Braised Superior Shark’s Fin w Crab Meat
  • Braised Abalone w Sea Cucumber
  • Baked Lobster w Cheese
  • Braised Seafood Rice w Abalone Sauce
  • Double-boiled Bird’s Nest w Ginseng

Reservations

Select a restaurant & Book Now

Minimum of 7 calendar days in advance for all reservations.

3 + 5 = ?

Reserve by Phone

Prefer to make your reservation over the phone? Give us a call! You can call our outlets at:

Singapore Indoor Stadium: 6440 2292

Goodwood Park Hotel: 6440 8251

Jurong: 6268 3885

Opening hours:

11:30am-3pm & 6pm-10pm, Daily

Contact us

Singapore

Singapore Indoor Stadium

2 Stadium Walk #01-02/03 Singapore Indoor Stadium (Carpark L) Singapore 397691
Tel: 6440 2292
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Goodwood Park

22 Scotts Road Goodwood Park Hotel Singapore 228221
Tel: 6440 8251
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Jurong

19 Yung Ho Road Singapore 618592
Tel: 6268 3885
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Pavillon Holdings Ltd. (Corporate office)

Block 1002 Tai Seng Avenue,#01-2536, Singapore 534409
Tel: 6487 6182
Fax: 6487 6183

Rest Of Asia

Shanghai

Self Managed Restaurants:

奉贤南桥路 1
Tel: (86) 21 5742 9999-2188

国定东路 237 (金储广场北侧)
Tel: (86) 21 5522 1717

Shanghai

虹桥路 2266 号 (阳光大酒店内)
Tel: (86) 21 6262 7676

浦东滩坊路 328 号 (嘉瑞酒店内)
Tel: (86) 21 6854 8282

Vietnam

Ho Chi Minh City 胡志明市
38 Ly Tu Trong Street, Ben Nghe Ward, District 1
Tel: (84) 8 3825 6704

Hanoi City 河内
3B Le Thai To Street, Hang Trong Ward, Hoan Kiem District
Tel: (84) 8 3938 1168

Indonesia

Surabaya 泗水
Mal Galaxy Lantai 1, No 107-109
Jl. Dharmahusada Indah Timur 37, Surabaya 60115
Tel: (62) 31 593 7368

Restaurant Locations (Singapore)

Get in touch

For Reservations, please click here. For other matters, please fill in the form below.

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