Welcome To
Thai Village Restaurant!

Savour the best in Chinese Thai-Teochew Cuisine!

MenuReservations

Dear diners, we will closed on 16th and 17th February, 2018 for Chinese New Year celebrations. Business will resume on 18th February, 2018 (Sunday).

食客请注意,我们将于2018年2月16日和17日歇业两天(庆贺农历新年)。並于2018年2月18日恢复营业。

A few words about us

We serve the very best in Chinese Teochew Cuisine!

“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain.

Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.

Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.

A place to wine, a place to dine

How it all came to be…

Pavillon Holdings Ltd (formerly known as Thai Village Holdings Ltd), together with our subsidiaries, manages three key business segments – restaurant operations, franchising and financial leasing. To date, we own a chain of 2 self-managed restaurants and 5 franchise restaurants, catering to the expectations of discerning palates of sophisticated consumers.

Our focus on delivering an exceptional dining experience has allowed us to win several awards from Singapore Tatler, Wine & Dine Magazine, Restaurant Association of Singapore and more!


CLICK HERE TO READ DINER REVIEWS

Promotions

20% OFF ALL Ala-Carte Dishes!

Attention all diners! Here’s your chance to dine on a dime! Simply print and present these coupons at any Thai Village Restaurant and enjoy 20% OFF all ala-carte dishes!

Valid from 1/01/2018 until 31/01/2018.

Chinese New Year 2018 Set Menu!

Usher in the Year of the Dog with a family CNY feast and invite prosperity and good fortune with our selection of set menus!

Chef’s Recommendations

(Available at Singapore Indoor Stadium)

Braised Fish Maw Soup
Porridge with Lobster and Seafood
Baked lobster with Cheese
Pan-fried Japanese Wagyu Beef with Mushrooms
Braised Chicken with Abalone
Whole Abalone with Japanese Sea Cucumber
Braised Rice Noodle with Crab Meat and Seafood
Carlsberg-infused Pork Ribs

Reservations

Select a restaurant & Book Now

Please take note that we require reservations to be booked 1 day in advance.

2 + 1 = ?

Reserve by Phone

Prefer to make your reservation over the phone? Give us a call! You can call our outlets at:

Singapore Indoor Stadium: 6440 2292

Goodwood Park Hotel: 6440 8251

Opening hours:

11:30am-3pm & 6pm-10pm, Daily