Welcome To
Thai Village Restaurant!

Savour the best in Chinese Thai-Teochew Cuisine!

MenuReservations

A few words about us

We serve the very best in Chinese Teochew Cuisine!

“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain.

Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in Singapore, China and Indonesia. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.

Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.

A place to wine, a place to dine

How it all came to be…

Pavillon Holdings Ltd (formerly known as Thai Village Holdings Ltd), together with our subsidiaries, manages two key business segments – restaurant operations and restaurant management services. To date, we proudly own a chain of 5 self-managed restaurants and 5 franchise restaurants, catering to the expectations of discerning palates of sophisticated consumers.

Our focus on delivering an exceptional dining experience has allowed us to win several awards from Singapore Tatler, Wine & Dine Magazine, Restaurant Association of Singapore and more!


CLICK HERE TO READ DINER REVIEWS

Shark’s Fin

  • Braised Superior Shark’s Fin with Crab Meat
    (S) $65, (M) $98, (L) $130
  • Braised Superior Shark’s Fin with Chicken Meat
    (S) $65, (M) $98, (L) $130
  • Braised Superior Shark’s Fin with Crab Meat & Abalone
    (S) $85, (M) $123, (L) $160
  • Braised Superior Shark’s Fin with Chicken Meat & Abalone
    (S) $85, (M) $123, (L) $160
  • Xtra Large Superior Shark’s Fin with Crab Meat
    (S) $250, (M) $300, (L) $350
  • Xtra Large Superior Shark’s Fin with Chicken Meat
    (S) $250, (M) $300, (L) $350

Abalone

  • Whole Abalone with Special Sauce (Each)
    (L) $60
  • Braised Whole Abalone with Duck Web
    (L) $65
  • Abalone Rice
    $33 per serving
  • Fried Abalone with Sea Cucumber
    (S) $80, (M) $120, (L) $160
  • Abalone with Mushroom
    (S) $50, (M) $75, (L) $100
  • Abalone with Seasonal Vegetables
    (S) $60, (M) $90, (L) $120

Crabs

  • Baked Crabs with Vermicelli
    (S) $36, (M) $54, (L) $72
  • Thai Style Curry Crabs
    (S) $30, (M) $45, (L) $60
  • Thai Style Fried Crabs with Pepper
    (S) $30, (M) $45, (L) $60
  • Thai Style Chilli Crabs
    (S) $30, (M) $45, (L) $60
  • Steamed Crabs
    (S) $30, (M) $45, (L) $60
  • Garlic Steamed Crabs
    (S) $30, (M) $45, (L) $60

Prawns

  • Baked King Prawns with Vermicelli
    (S) $24, (M) $36, (L) $48
  • Basil Sauce Prawns
    (S) $20, (M) $30, (L) $40
  • Mayonnaise / Wasabi Prawns
    (S) $20, (M) $30, (L) $40
  • Salt Baked King Prawns
    (S) $20, (M) $30, (L) $40
  • Fried King Prawns with Oyster Sauce
    (S) $20, (M) $30, (L) $40
  • Thai Style Curry Prawns
    (S) $20, (M) $30, (L) $40
  • Thai Style Chilli Prawns
    (S) $20, (M) $30, (L) $40

Seafood

  • Su Mei
    Market Price
  • High Finned Grouper
    Market Price
  • Green Wrasse
    Market Price
  • Star Grouper
    Market Price
  • Soon Hock
    $8 per 100g
  • Tiger Grouper
    $8 per 100g
  • Lobster
    Market Price
  • Live Prawns
    $6.50 per 100g

  • Baked Thai Style Cod Fish
    (S) $30, (M) $45, (L) $60
  • Fried Toman Fish with Spring Onion
    (S) $20, (M) $30, (L) $40
  • Braised Fish Maws with Sea Cucumber
    (S) $50, (M) $75, (L) $100
  • Braised Fish Maws with Soya Sauce
    (S) $20, (M) $30, (L) $40
  • Fried Fish Maws with Prawns
    (S) $40, (M) $60, (L) $80
  • Fried Fish Maws with Crab Meat
    (S) $40, (M) $60, (L) $80
  • Sea Cucumber Fried with Prawns
    (S) $46, (M) $69, (L) $92
  • Sea Cucumber with Lingzhi Mushroom
    (S) $40, (M) $60, (L) $80
  • Braised Sea Cucumber with Mushroom
    (S) $48, (M) $72, (L) $96

Duck Web

  • Baked Duck Web
    $20 per serving
  • Braised Duck Web with Sea Cucumber
    $20 per serving
  • Braised Duck Web with Sea Cucumber Premium
    $52 per serving
  • Baked Duck Web with Sea Cucumber
    $52 per serving
  • Braised Duck Web
    $20 per serving

Meat

  • Salt Baked Chicken Drumsticks
    (S) $16, (M) $24, (L) $32
  • Claypot Chicken Drumsticks
    (S) $16, (M) $24, (L) $32
  • Seasoned Chicken Wrapped in Pandan Leaves
    $3.20 per piece
    minimum 4 pieces
  • Pan Fried Mutton Ribs
    $25 per piece
    minimum 2 pieces

  • Fried Deer Meat with Spring Onion
    (S) $22, (M) $33, (L) $44
  • Fried Deer Meat with Black Pepper
    (S) $22, (M) $33, (L) $44
  • Fried Deer Meat with Asparagus
    (S) $25, (M) $38, (L) $50

Beancurd

  • Deep Fried Beancurd with Breadcrumbs
    (S) $12, (M) $18, (L) $24
  • Crispy Beancurd in Thai Style
    (S) $15, (M) $22, (L) $30
  • Beancurd with X.O. Sauce
    (S) $15, (M) $22, (L) $30
  • Chinese Spinach with Superior Soup
    (S) $12, (M) $18, (L) $24
  • Chinese Spinach with Lingzhi Mushroom & Sea Cucumber
    (S) $50, (M) $75, (L) $100
  • Sambal Kang Kong
    (S) $12, (M) $18, (L) $24

Vegetables

Spinach

  • Fried with Prawns
    (S) $16 (M) $24 (L) $32
  • Fried with Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Mustard Vegetables

  • Fried with Prawns
    (S) $16 (M) $24 (L) $32
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Hong Kong Kai Lan

  • Fried with Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Asparagus

  • Fried with Scallops
    (S) $32 (M) $48 (L) $64
  • Fried with Prawns
    (S) $18 (M) $27 (L) $36
  • Stir Fried
    (S) $14 (M) $21 (L) $28

Broccoli/ Dou Meow

  • Fried with Scallops
    (S) $30 (M) $45 (L) $60
  • Fried with Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Di Huang Meow

  • Fried with Scallops
    (S) $30 (M) $45 (L) $60
  • Fried with Prawns
    (S) $16 (M) $24 (L) $32
  • Fried with Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Baby Kai Lan

  • Fried with Scallops
    (S) $30 (M) $45 (L) $60
  • Fried with Prawns
    (S) $16 (M) $24 (L) $32
  • Fried with Garlic
    (S) $12 (M) $18 (L) $24
  • Stir Fried
    (S) $12 (M) $18 (L) $24

Rice & Noodles

  • Seafood Fried Rice
    (S) $16, (M) $24, (L) $32
  • Fried Noodle with Seafood
    (S) $16, (M) $24, (L) $32
  • Fried Vermicelli with Seafood
    (S) $16, (M) $24, (L) $32
  • Fried ‘Mee-suah’ with Seafood
    (S) $16, (M) $24, (L) $32
  • Pineapple Fried Rice
    (S) $16, (M) $24, (L) $32

Dessert & Beverages

  • Bird’s Nest
    $45 per bowl
  • Double Boiled Hashima
    $12 per bowl
  • Sea Coconut with Longan
    $4 per bowl
  • Original Peppermint Chinese Herbal Jelly
    $7 per bowl
  • Fresh Coconut
    $6 each
  • Mango Pudding
    $4 per bowl
  • Mangoes
    (S) $12, (M) $18, (L) $24

  • Mixed Fruits
    (S) $14, (M) $21, (L) $28
  • Yam Paste with Ginko Nuts
    (S) $18, (M) $27, (L) $36
  • Fruit Juice
    $4.50 per glass, $24 per jug
  • Soft Drinks
    $2.50 per glass, $12 per jug
  • Beer
    $6 per glass, $23 per jug
  • Stout
    $8 per can
  • Tea, Pickles, Towel
    $2.20 per person

Promotions

Celebrating our 25th Anniversary with 25% OFF!

Chef’s Recommendations

(Available at Singapore Indoor Stadium)

Braised Fish Maw Soup
Porridge with Lobster and Seafood
Baked lobster with Cheese
Pan-fried Japanese Wagyu Beef with Mushrooms
Braised Chicken with Abalone
Whole Abalone with Japanese Sea Cucumber
Braised Rice Noodle with Crab Meat and Seafood
Carlsberg-infused Pork Ribs

Reservations

Select a restaurant & Book Now

Minimum of 7 calendar days in advance for all reservations.

1 + 1 = ?

Reserve by Phone

Prefer to make your reservation over the phone? Give us a call! You can call our outlets at:

Singapore Indoor Stadium: 6440 2292

Goodwood Park Hotel: 6440 8251

Jurong: 6268 3885

Opening hours:

11:30am-3pm & 6pm-10pm, Daily

Contact us

Singapore

Singapore Indoor Stadium

2 Stadium Walk #01-02/03 Singapore Indoor Stadium (Carpark L) Singapore 397691
Tel: 6440 2292
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Goodwood Park

22 Scotts Road Goodwood Park Hotel Singapore 228221
Tel: 6440 8251
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Jurong

19 Yung Ho Road Singapore 618592
Tel: 6268 3885
Opening Hours: 11:30am-3pm & 6pm-10pm, Daily

Pavillon Holdings Ltd. (Corporate office)

Block 1002 Tai Seng Avenue,#01-2536, Singapore 534409
Tel: 6487 6182
Fax: 6487 6183

Rest Of Asia

Shanghai

虹桥路 2266 号 (阳光大酒店内)
Tel: (86) 21 6262 7676

浦东滩坊路 328 号 (嘉瑞酒店内)
Tel: (86) 21 6854 8282

国定东路 237 (金储广场北侧)
Tel: (86) 21 5522 1717

Vietnam

Ho Chi Minh City 胡志明市
38 Ly Tu Trong Street, Ben Nghe Ward, District 1
Tel: (84) 8 3825 6704

Hanoi City 河内
3B Le Thai To Street, Hang Trong Ward, Hoan Kiem District
Tel: (84) 8 3938 1168

Restaurant Locations (Singapore)

Get in touch

For Reservations, please click here. For other matters, please fill in the form below.

7 + 1 = ?